ServiceFlow Automation Group provides a structured assessment for high-volume restaurants to determine front-of-house automation readiness, identify labor and workflow bottlenecks, and evaluate ROI opportunities for runner and bussing automation.

This engagement helps operators make informed decisions before committing capital to automation by outlining clear deployment pathways and next steps.

What’s included:

• Front-of-house workflow and walking-distance analysis

• Labor reallocation opportunities (replace steps, not people)

• Automation fit score (Ready / Not Yet / Future)

• ROI modeling and pilot recommendations

Next step:
Request a consultation to discuss your operation and determine fit.